Simply Easy Shepards Pie #5FIX – a delicious recipe with lean ground beef, sweet onion, cream of onion soup, frozen white corn, Potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Brown Ground Beef and Onion in a large pan until no longer pink, drain off any fat if necessary.
3
Return to pan.
4
Add undeluited can of Cream of Onion Soup and mix well.
5
Pour the beef and onion mixture into a 2 - 2 1/2 quart casserole dish.
6
Add the 1 lb bag of frozen corn on top of the beef and onion mixture and level out.
7
Top with Mashed Potatoes and spread evenly over the corn (stir the potatoes first, they will be easier to spread).
8
Place in the preheated oven (uncovered) and bake for 40-50 minutes.
9
The potatoes should be slightly browned.
10
To make sure it is heated through, stick a knife in the center.
11
The blade should be hot when you pull it out.
1499
kcal
Calories
114
g
Fat
85
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb lean ground beef (I use sirloin), 12 sweet onion (1/2 medium, diced about 1 cup), 10 34 ounces cream of onion soup (10 3/4oz can Undeliuted), 1 lb frozen white corn (white or yellow or a blend), and more.
Yes, Simply Easy Shepards Pie #5FIX falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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