How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Delicious Traditional Latkes?

You need 8 ingredients. The key ingredients include: 4 medium-large Yukon Gold potatoes, peeled and sliced longways (so they fit into the food processor), 1 medium onion, peeled and sliced to fit into the food processor, 2 tablespoons finely minced parsley, 2 tablespoons finely minced green onion, and more.

Is Simply Delicious Traditional Latkes suitable as general?

Yes, Simply Delicious Traditional Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Simply Delicious Traditional Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Delicious Traditional Latkes Recipe

Name: Simply Delicious Traditional Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-large Yukon Gold potatoes, peeled and sliced longways (so they fit into the food processor); 1 medium onion, peeled and sliced to fit into the food processor; 2 tablespoons finely minced parsley; 2 tablespoons finely minced green onion; 2 eggs, beaten; 2 tablespoons all purpose flour or matzoh meal or leftover mashed potatoes; Coarse sea salt and freshly ground black pepper; Grapeseed oil for frying

Try this homemade Simply Delicious Traditional Latkes recipe the whole family will love. Made with potatoes, onion, parsley and green onion. Easy step-b…

This Simply Delicious Traditional Latkes relies on simple, everyday ingredients such as finely minced parsley, finely minced green onion, eggs, beaten and grapeseed oil for frying. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium-large Yukon Gold potatoes, peeled and sliced longways (so they fit into the food processor)
1 medium onion, peeled and sliced to fit into the food processor
2 tablespoons finely minced parsley
2 tablespoons finely minced green onion
2 eggs, beaten
2 tablespoons all purpose flour or matzoh meal or leftover mashed potatoes
Coarse sea salt and freshly ground black pepper
Grapeseed oil for frying

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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