How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Delicious Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 2 cups elbow macaroni, cooked and drained (don't forget to salt the pasta water!), ¼ cup butter, ¼ cup flour, 2 cups milk (any kind), and more.

Is Simply Delicious Macaroni and Cheese suitable as pasta & noodles?

Yes, Simply Delicious Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simply Delicious Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simply Delicious Macaroni and Cheese Recipe

Name: Simply Delicious Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni, cooked and drained (don't forget to salt the pasta water!); ¼ cup butter; ¼ cup flour; 2 cups milk (any kind); 1 -2 teaspoon ground mustard (to your liking); ½ teaspoon salt; ½ teaspoon pepper (white or black); 2 -2 ¼ cups sharp cheddar cheese, shredded (try out any good melting cheese!); ¼ cup breadcrumbs (I use panko for a good crunch)

Try this homemade Simply Delicious Macaroni and Cheese recipe the whole family will love. Made with elbow macaroni, butter, flour and milk. Easy step-by…

This Simply Delicious Macaroni and Cheese relies on simple, everyday ingredients such as butter, flour, milk (any kind) and salt. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups elbow macaroni, cooked and drained (don't forget to salt the pasta water!)
¼ cup butter
¼ cup flour
2 cups milk (any kind)
1 -2 teaspoon ground mustard (to your liking)
½ teaspoon salt
½ teaspoon pepper (white or black)
2 -2 ¼ cups sharp cheddar cheese, shredded (try out any good melting cheese!)
¼ cup breadcrumbs (I use panko for a good crunch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Pasta & Noodles

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