Simply Corn Chowder Recipe

Name: Simply Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, large sweet chopped; 2 -4 garlic cloves, minced; ½ teaspoon smoked paprika; ½ teaspoon red pepper flakes; 1 (10 ounce) package frozen corn; 2 cups chicken or 2 cups vegetable broth; 1 cup half-and-half (or use 1 can non fat evaporated milk); salt and pepper; shredded cheddar cheese; crumbled bacon; bell pepper; scallion, etc

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 onion, large sweet chopped
2 -4 garlic cloves, minced
½ teaspoon smoked paprika
½ teaspoon red pepper flakes
1 (10 ounce) package frozen corn
2 cups chicken or 2 cups vegetable broth
1 cup half-and-half (or use 1 can non fat evaporated milk)
salt and pepper
shredded cheddar cheese
crumbled bacon
bell pepper
scallion, etc

1
Heat butter and olive oil.
2
Saute the onions in it, about 5 minutes.
3
Add garlic, paprika, and red pepper.
4
Cook stirring about 2 minutes.
5
Stir in the corn, broth, half-and-half.
6
Bring to a boil.
7
Reduce heat and simmer slow about 15 minutes.
8
Remove half of the soup and puree it.
9
Mix the pureed soup w/ the reserved soup.
10
Season with salt and pepper.
11
Put in serving bowls and garnish as desired.
12
Enjoy!

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 onion, large sweet chopped, 2 -4 garlic cloves, minced, and more.

Yes, Simply Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simply Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions