Simply Chicken/Crockpot

1. 1

   Clean vegetables and chicken.

2. 2

   Cut vegetables in large chunks and place in bottom of crockpot (these will be discarded later, they are used only for seasoning the chicken while it cooks).

3. 3

   Put chicke (whole or pieces, frozen or thawed) over vegetables.

4. 4

   Cook on low 6 to 8 hours.

5. 5

   Serve just the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.