Simplest Sauteed Chicken with Garlic

1. 1

   Put the chicken, skin side down, in a nonstick skillet large enough to accommodate it without crowding; use 2 skillets if necessary.

2. 2

   Turn the heat to medium and season with salt and pepper.

3. 3

   Cook, adjusting the heat and moving chicken pieces around as needed to brown them evenly.

4. 4

   As they become evenly golden brown on the first sidenot very dark, but crisp lookingafter about 10 minutes, turn them.

5. 5

   Season the skin with salt, pepper, and paprika and brown on the other side.

6. 6

   When nearly done, add the garlic to the skillet.

7. 7

   When browned, turn the pieces skin side down again.

8. 8

   Continue to cook, turning once or twice more if necessary, until no traces of red blood remain when you cut into a piece or two.

9. 9

   Garnish if you like and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.