Simple Zucchini Bake Recipe

Name: Simple Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh; frozen zucchini (best with fresh zucchini); sm. yellow onion; frozen chopped onions; Garlic powder; fresh oven roasted garlic; Butter; 2 sticks); Mozzarella cheese; Crushed red pepper (for taste); Black pepper; Bread crumbs (varies upon taste); Grated romano; parmesean cheese

Servings: persons

Fresh
frozen zucchini (best with fresh zucchini)
sm. yellow onion
frozen chopped onions
Garlic powder
fresh oven roasted garlic
Butter
2 sticks)
Mozzarella cheese
Crushed red pepper (for taste)
Black pepper
Bread crumbs (varies upon taste)
Grated romano
parmesean cheese

1
Simple Zucchini Bake Ingredients: Fresh or frozen zucchini (best with fresh zucchini) Small yellow onion or frozen chopped onions Garlic powder or fresh oven roasted garlic Butter or margarine (about 1-1 1/2 sticks) Mozzarella cheese Crushed red pepper (for taste) Black pepper Bread crumbs (varies upon taste) Grated romano or parmesean cheese Medium sized greased aluminum pan or pyrex baking dish Slice zucchini into thin slices (about 1/4 inch thick) Melt butter or margarine in microwave until liquid.
2
Dice onions into small pieces) Place zucchini and onions in large mixing bowl.
3
Add melted butter or margarine to zucchini and onions.
4
Stir until zucchini is wet from the butter or margarine.
5
Add mozzarella cheese and grating cheese.
6
Stir until zucchini is coated with butter and cheeses.
7
Add black pepper, garlic powder, and crushed red pepper.
8
Stir until all ingredients are well coated.
9
Add breadcrumbs gradually so mixture wont get dry.
10
Sprinkle a thin layer of bread crumbs on top and smooth out with spatula.
11
Add the total mixture to the pan and bake at 450 degrees for about 45 to 60 minutes.
12
Bake until golden brown or until desired consistency For a more crispy consistency put under broiler for a few minutes approximately 5-10 minutes more.
13
Please Note*- This recipe is one of those recipes that measuring is not crucial I simply eyeball it depending on the amount of zucchini I have to work with.
14
Use your own judgement when preparing.
15
Tom Kay Brooklyn, NY November 2007

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Fresh, frozen zucchini (best with fresh zucchini), sm. yellow onion, frozen chopped onions, and more.

Yes, Simple Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Zucchini Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions