Simple Yummy Carrot Cake Recipe

Name: Simple Yummy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 1 ⅓ cups vegetable oil; 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 4 (4 ounce) jars carrots, baby food; ⅛ cup butter; 3 ounces cream cheese, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; ½ cup finely chopped walnuts (to garnish)

Servings: persons

4 eggs, slightly beaten
1 ⅓ cups vegetable oil
2 cups sugar
2 cups all-purpose flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
4 (4 ounce) jars carrots, baby food
⅛ cup butter
3 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
½ cup finely chopped walnuts (to garnish)

1
Mix together eggs, oil and sugar and set aside.
2
Combine dry ingredients and add to the egg mixture.
3
Mix well, fold in carrots.
4
Bake in a greased jelly roll pan for approximately 20-25 minutes till tests done with the finger test.
5
For icing, whip butter and cream cheese until fluffy.
6
slowly add the powdered sugar and vanilla.
7
Frost cool cake.
8
may garnish with finely chopped walnuts if desired.

1958

kcal

Calories

113

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, slightly beaten, 1 ⅓ cups vegetable oil, 2 cups sugar, 2 cups all-purpose flour, and more.

Yes, Simple Yummy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Yummy Carrot Cake

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