Simple Yellow Beans Salad

1. 1

   1) Place beans in salted boiling water and cook for 5 minutes, drain immediately and cool. If you prefer the beans softer cook another 3 minutes.

2. 2

   2) Whisk together all the ingredients for the marinate

3. 3

   3) Add beans, marinate and basil into a large bowl and toss.

4. 4

   4) Refrigerate for one hour before serving. Toss beans couple of times while marinating to make sure all the beans are well coated.

5. 5

   5) Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.