Simple Wonton (Won Ton) Soup

1. 1

   Bring a pot of water to a boil.

2. 2

   Add the wontons and cook for about 4 minutes; drain.

3. 3

   In a medium soup pot, bring the chicken stock to a boil.

4. 4

   Add the carrots and baby bok choy; cook until the vegetables are tender-crisp, 2 to 3 minutes.

5. 5

   Add the sesame oil, salt, white pepper, and cooked wontons.

6. 6

   Cook until they are heated through.

* Per serving · 4 servings · Values may vary.

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