How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Whitefish With Lemon And Herbs?

You need 7 ingredients. The key ingredients include: 4 white fish fillets, about 1 1/2 lbs total (cod, halibut, etc.--I used haddock), 4 cloves garlic, minced, 1 teaspoon dried rosemary or 4 teaspoons fresh rosemary leaves, crushed, 1/4 teaspoon white pepper or 1/4 teaspoon black pepper, and more.

Is Simple Whitefish With Lemon And Herbs suitable as seafood?

Yes, Simple Whitefish With Lemon And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Whitefish With Lemon And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Whitefish With Lemon And Herbs Recipe

Name: Simple Whitefish With Lemon And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white fish fillets, about 1 1/2 lbs total (cod, halibut, etc.--I used haddock); 4 cloves garlic, minced; 1 teaspoon dried rosemary or 4 teaspoons fresh rosemary leaves, crushed; 1/4 teaspoon white pepper or 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 tablespoon olive oil; 1 large lemon, thinly sliced,seeded,end pieces discarded

Try this homemade Simple Whitefish With Lemon And Herbs recipe the whole family will love. Made with white fish, garlic, rosemary and white pepper. Easy…

This Simple Whitefish With Lemon And Herbs relies on simple, everyday ingredients such as garlic, minced, salt and olive oil. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 white fish fillets, about 1 1/2 lbs total (cod, halibut, etc.--I used haddock)
4 cloves garlic, minced
1 teaspoon dried rosemary or 4 teaspoons fresh rosemary leaves, crushed
1/4 teaspoon white pepper or 1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon olive oil
1 large lemon, thinly sliced,seeded,end pieces discarded

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Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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