Simple Whitefish With Lemon And Herbs

1. 1

   Preheat oven to 450 F and place a heavy baking sheet in oven to preheat as well.

2. 2

   Cut 4 large rectangles of foil or parchment paper and place a fish fillet in the center of each piece.

3. 3

   Combine remaining ingredients except lemon slices in a small bowl and stir well.

4. 4

   Spread mixture evenly over fish, scatter lemon slices on top, and fold the edges of the foil or paper up over each fillet, crimping edges tightly.

5. 5

   Place packaged fish on preheated baking sheet and bake 13-15 minutes, until fish is just cooked through.

6. 6

   Serve fish in packages.

* Per serving · 4 servings · Values may vary.

No additional tips available.