Simple White Cheese and Spinach Lasagna - Sourbrett

Name: Simple White Cheese and Spinach Lasagna - Sourbrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). lasagne noodles; 1/4 cup (60 ml) chopped onions; 2 tbsp (30 ml) butter; 1 10 oz (280 grm). package frozen chopped spinach; 1 lb (.5 kg). Monterey Jack cheese, grated; 3 cups (700 ml) small curd cottage cheese; 2 eggs, beaten; butter, as needed; 1/3 cup (80 ml) grated cheddar cheese; paprika

Servings: persons

1
Preheat oven to 350 degrees (175 C.).
2
Cook noodles according to directions on package and set aside.
3
Saute onions in butter until transparent; set aside.
4
Cook spinach until thawed, then drain and squeeze dry; add onions and set aside.
5
Combine Monterey Jack cheese, cottage cheese, and eggs.
6
Divide cheese mixture into two equal parts and place in 2 bowls.
7
Add spinach mixture to one bowl only, blending well.
8
Arrange a layer of noodles in a well buttered shallow baking dish.
9
Cover with the cheese-spinach mixture and dot with more butter.
10
Place another layer of noodles on top and cover with the plain cheese mixture.
11
Sprinkle with cheddar cheese and spinkle with paprika.
12
Bake for 30 minutes or until bubbly and cooked through.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz (224 grm). lasagne noodles, 1/4 cup (60 ml) chopped onions, 2 tbsp (30 ml) butter, 1 10 oz (280 grm). package frozen chopped spinach, and more.

Yes, Simple White Cheese and Spinach Lasagna - Sourbrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple White Cheese and Spinach Lasagna - Sourbrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions