Simple White Cake

1. 1

   Cream shortening, gradually add sugar, beating well at medium speed with an electric mixer.

2. 2

   Combine four, baking powder and salt; add to creamed mixture alternately with milk, begin and end with flour. Mix after each addition. Stir in vanilla.

3. 3

   Beat egg whites ( at room temp.) until stiff peaks form. gently fold into batter.

4. 4

   Pour batter into 2 greased and floured 9 inch round cake pans. Bake at 350F for 25-30 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes, remove from pans, cool completely on wire rack. Frost as desired.

* Per serving · 4 servings · Values may vary.

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