Simple White Bread

1. 1

   Measure water into a large mixing bowl.

2. 2

   Sprinkle yeast over the water.

3. 3

   Add dry milk, sugar, salt, oil and about 3 1/4 cups flour to make a thick batter.

4. 4

   Blend well.

5. 5

   Beat 3 minutes at medium speed.

6. 6

   By hand, gradually add remaining flour to form a very stiff dough.

7. 7

   Toss dough on a floured board until it's no longer sticky.

8. 8

   Knead until smooth, 1 to 2 minutes.

9. 9

   Divide in half.

10. 10

    Roll dough to a 12 x 6-inch rectangle.

11. 11

    Roll up tightly with 6-inch side.

12. 12

    Seal the edges and ends.

13. 13

    Place seams down in 2 greased 8 1/2 x 4 1/2-inch loaf pans.

14. 14

    Cover and let rise 1 hour or until doubled.

15. 15

    Bake at 375u00b0 for 35 to 40 minutes.

16. 16

    Remove from pans immediately.

17. 17

    Brush with butter.

No additional tips available.