Simple Vegetable Tortilla

1. 1

   In a nonstick skillet with a drop of oil, saute mushrooms and spinach with salt and garlic powder. Sprinkle with a little vinegar. When the mushrooms are brown, remove from heat, and set aside.

2. 2

   Beat two eggs, and season with a little salt, and garlic powder.

3. 3

   Mix the grated carrots with the spinach and mushrooms.

4. 4

   Heat up the same skillet with another drop of oil. When hot, add the two eggs and cook until they resemble a tortilla. Turn the eggs over (as is done with crepes). On top, gently add the spinach, mushrooms, and grated carrot, so as not to break the egg.

5. 5

   Finish cooking, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.