Simple Vegetable Stock Recipe

Name: Simple Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, sliced; 2 onions, sliced; 4 leeks, see note; 2 celery ribs, chopped; 2 tablespoons unsalted butter; 10 cups cold water; 8 parsley sprigs; 2 bay leaves; savory; chervil; basil; tarragon

Servings: persons

2 carrots, sliced
2 onions, sliced
4 leeks, see note
2 celery ribs, chopped
2 tablespoons unsalted butter
10 cups cold water
8 parsley sprigs
2 bay leaves
savory
chervil
basil
tarragon

1
Notes: Use only white part of leeks.
2
Split lenghtwise, rinse and chop.
3
Wrap the bouquet garni in cheesecloth and tie with string.
4
Note you can use other herbs but make sure they compliment what you plan to use this inches.
5
Over medium high heat, saute the vegetables in butter until soft but not brown.
6
About 4 minutes.
7
Add the water and bring to a boil.
8
Add the garni and simmer uncovered for 2 hours.
9
Remove from heat and let rest 10 minutes.
10
Strain though a strainer lined with several layers of cheesecloth.
11
Discard solids.
12
Cool to room temperature Store, covered in refrigerator.
13
USE WITHIN 24 HOURS.
14
DOES NOT FREEZE WELL.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 carrots, sliced, 2 onions, sliced, 4 leeks, see note, 2 celery ribs, chopped, and more.

Yes, Simple Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions