Simple Vanilla Ice Cream

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   1. Combine both cans of evaporated milk.

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   2. Add enough heavy cream to equal 3 cups.

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   3. Add sugar and vanilla. Mix until sugar dissolves.

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   4. Chill for several hours.

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   5. Pour chilled mixture into freezer bowl while

6. 6

   machine is running.

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   6. Let mix until mixture thickens, 20-25 mins.

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   7. Transfer to airtight container and place in freezer

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   for 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.