-
1
Let the butter soften at room temperature.
-
2
Add the sugar and mix well so it turns into a creamy texture.
-
3
Mix until the sugar becomes smooth.
-
4
Once the butter is softened add the milk a little bit at a time and mix.
-
5
You should be aiming for the consistency of mayonnaise.
-
6
If it's too stiff immerse in a hot water bath.
-
7
Sift the * ingredients, and then sift into the bowl.
-
8
Use a rubber spatula and mix in a cutting motion.
-
9
It'll be crumbly at first but eventually it'll become a stiff cream.
-
10
Place in a pastry bag with a 5 mm tip.
-
11
If you put the bag in a large cup it'll be easier to add the dough.
-
12
Make the cookie shape by squeezing from the middle and making a circular motion.
-
13
For the outside try to layer it, like a flower petal.
-
14
Cook in your preheated oven at 170C (338 Fahrenheit) for 15 to 20 minutes.
-
15
Once finished cool and transfer to your serving plate.
-
16
A close-up of the rose.
-
17
So lovely.
-
18
Don't press it, don't get impatient, and let the dough fall into place.
-
19
Heart shapes are also easy.
-
20
This one's a bit bold!
-
21
I tried to make it small, but that was quite the effort.
-
22
When squeezing out do it in a massaging motion.
-
23
It'll be a bit stiff at first, but it'll soften from the warmth of your hand.