Simple Using Canned Tomatoes Eggplant Gratin Recipe

Name: Simple Using Canned Tomatoes Eggplant Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Aubergines - small Japanese type; 1/2 Onion; 1 Olive oil; 1 Salt and pepper; 1 Garlic powder; 1/2 can Canned tomatoes; 1 Consomme stock granules; 1 strong pinch Sugar; 1 tsp Ketchup; 1 use as much (to taste) Easy melting cheese

Servings: persons

1
Thinly slice the onion, and cut the eggplant into bite-sized pieces.
2
Cook in olive oil.
3
Flavor with the salt, pepper, and garlic powder.
4
Once the onions have wilted, add the ingredients and mix.
5
Cook off a little of the tomato moisture.
6
Adjust the amounts of the flavoring ingredients while tasting to flavor.
7
Transfer to a heat-resistant dish and top with cheese.
8
Bake in a 1000 W oven for about 5 minutes.
9
When the cheese has lightly browned, it's done!

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Aubergines - small Japanese type, 1/2 Onion, 1 Olive oil, 1 Salt and pepper, and more.

Yes, Simple Using Canned Tomatoes Eggplant Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Using Canned Tomatoes Eggplant Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions