Simple Unsweetened Applesauce Recipe

1. 1

   Combine apples and water in a large pot. Bring to a boil, then reduce to a bare simmer. Cook, uncovered, until apples break down easily when squeezed with tongs, about 15 minutes.

2. 2

   Using an immersion blender, puree apples until desired texture is achieved. If sauce is too watery, simmer over low heat for 5 more minutes to tighten. Add salt to taste. Serve warm, or chill in the refrigerator for several hours to serve cold.

* Per serving · 4 servings · Values may vary.

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