Simple Tortilla Bowl For Taco Salad

1. 1

   Heat non-stick frying pan to medium high.

2. 2

   Brown 1 tortilla on both sides, keep it moving or it will burn. If you get bubbles press the tortilla down with a spatula, just remember: keep it moving!

3. 3

   Sprinkle with a little salt for flavour once tortillas are warm.

4. 4

   When both sides are covered in brown spots (less than a minute per side on my stove) remove from pan and put in large bowl. Shape by putting smaller bowl on top. Be gentle or it will crack.

5. 5

   Repeat with remaining tortillas.

6. 6

   Use immediately. I recommend filling them with Paula Deen's Taco Salad recipe #141195.

* Per serving · 4 servings · Values may vary.

No additional tips available.