How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Tonkotsu (Pork Bone) Soup Broth for Ramen?

You need 5 ingredients. The key ingredients include: 500 ml Water, 125 ml Milk, 1 1/2 tbsp Miso, 2 tbsp Chinese soup stock, and more.

Is Simple Tonkotsu (Pork Bone) Soup Broth for Ramen suitable as pasta & noodles?

Yes, Simple Tonkotsu (Pork Bone) Soup Broth for Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Tonkotsu (Pork Bone) Soup Broth for Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Tonkotsu (Pork Bone) Soup Broth for Ramen Recipe

Name: Simple Tonkotsu (Pork Bone) Soup Broth for Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Water; 125 ml Milk; 1 1/2 tbsp Miso; 2 tbsp Chinese soup stock; 1 tbsp Weipa

Simple Tonkotsu (Pork Bone) Soup Broth for Ramen – a delicious recipe with Milk, Chinese soup stock, Weipa. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 ml Water
125 ml Milk
1 1/2 tbsp Miso
2 tbsp Chinese soup stock
1 tbsp Weipa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

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