Simple Tomato Sauce – a delicious recipe with Garlic, Olive Oil, Tomatoes, Salt, Red Pepper, Fresh Basil. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Peel and chop one whole bulb of garlic.
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2
Yes, I said a whole bulb not just a clove.
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3
Saute in olive oil for 30 seconds.
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4
Open the cans of tomatoes and either snip them into pieces with scissors or squish them with your fingers.
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5
Add tomatoes.
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6
Add salt to taste, I love salt so I am fairly liberal with it.
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7
Add red pepper flakes
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8
Take a bunch of fresh basil, rip it up and add to the sauce.
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9
Simmer for 15 minutes.
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10
Done.
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11
I like to cook the pasta a little al dente then finish it off by throwing it into the hot sauce and cook it for a few more minutes.
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12
Then sometimes I dot the top with fresh mozzarella cheese.
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13
Cover for a minute or two so the cheese becomes gooey.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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