Simple Tiramisu

1. 1

   Beat cream cheese in a large mixing bowl at high speed of an electric beater until light and fluffy. Add 1/4 cup coffee, beating just until blended. Stir in grated chocolate and 1/2 cup almonds. Set aside 1 cup whipped topping. Fold remaining whipped topping into cream cheese mixture. Brush cut sides of ladyfingers thoroughly with remaining 1/2 cup coffee. Arrange 2/3 of ladyfingers in bottom and up sides of a 2-quart bowl (such as a large mixing bowl). Spoon cream cheese mixture into center. Top with remaining 1/4 cup almonds. Cover and freeze 30 minutes. Garnish, if desired. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.