Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu Recipe

Name: Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 from 12 - 15 leeks The white part of a Japanese spring onion; 550 grams Pork (thinly cut for shabu-shabu); 1 Shitake mushrooms (optional); 1 Enoki mushrooms (optional); 1 Wiener sausages (optional); 1 Ponzu; 1 Grated daikon radish; 1 Yuzu pepper paste; 1 Mentsuyu; 1 Green onion or scallion; 3 Egg (whole egg); 2 to 3 tablespoons Usukuchi soy sauce; 1 Salt

Servings: persons

1 from 12 - 15 leeks The white part of a Japanese spring onion
550 grams Pork (thinly cut for shabu-shabu)
1 Shitake mushrooms (optional)
1 Enoki mushrooms (optional)
1 Wiener sausages (optional)
1 Ponzu
1 Grated daikon radish
1 Yuzu pepper paste
1 Mentsuyu
1 Green onion or scallion
3 Egg (whole egg)
2 to 3 tablespoons Usukuchi soy sauce
1 Salt

1
Cut the Japanese spring onions diagonally.
2
Slice as thin as possible because the thinner the onions, the tastier the dish!
3
Boil water in an earthenware pot.
4
Add heaps of sliced onion in the pot, and boil until tender.
5
Add mushrooms and sausage.
6
When they are cooked, submerge the pork briefly in the broth.
7
Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy!
8
Add yuzu pepper paste if you like.
9
Cook rice porridge at the end of the meal.
10
Rinse cooked rice to make it less starchy.
11
Season with light-colored soy sauce and salt.
12
Pour in an beaten egg and scatter green onion/scallions.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 from 12 - 15 leeks The white part of a Japanese spring onion, 550 grams Pork (thinly cut for shabu-shabu), 1 Shitake mushrooms (optional), 1 Enoki mushrooms (optional), and more.

Yes, Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

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