Simple, Tasty, Fat Free Broccoli Soup!

1. 1

   Cut the florets off the heads of broccoli.

2. 2

   Cut the stems into similar size pieces.

3. 3

   Add all of the broccoli -- florets and stems -- into a pot of boiling, salted water.

4. 4

   Cover and cook for 5-10 minutes until broccoli is tender.

5. 5

   Remove the pan from the heat and drain half of the water off into a separate container but do not discard it!

6. 6

   Blend the broccoli and remaining water in the pan.

7. 7

   Add more of the cooking liquid as necessary to achieve the desired consistency.

8. 8

   Season and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.