Simple Tapenade

1. 1

   Place tuna, anchovy fillets, capers, garlic and olives in the bowl of a food processor or blender and process briefly, just to mix.

2. 2

   With processor running, slowly pour in olive oil until well blended.

3. 3

   Final consistency should be grainy.

4. 4

   Remove mixture from processor and place in a serving bowl.

5. 5

   Add lemon juice to taste and mix well.

6. 6

   Serve immediately, with crisp toast fingers or slices of crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.