Simple Tangy Beef Stroganoff Recipe

Name: Simple Tangy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into bite size pieces (I partially freeze it for easier cutting); 1/4 cup flour, seasoned with; salt & pepper; 1/4 cup butter; 1 large onion, diced; 1 cup water; 1 (10 3/4 ounce) can cream of mushroom soup; 1 tablespoon red wine vinegar; 1 teaspoon beef bouillon granules; 1/2 cup sour cream (I usually use about 1 cup of sour cream, so add sour cream to taste)

Servings: persons

1 lb sirloin steak, cut into bite size pieces (I partially freeze it for easier cutting)
1/4 cup flour, seasoned with
salt & pepper
1/4 cup butter
1 large onion, diced
1 cup water
1 (10 3/4 ounce) can cream of mushroom soup
1 tablespoon red wine vinegar
1 teaspoon beef bouillon granules
1/2 cup sour cream (I usually use about 1 cup of sour cream, so add sour cream to taste)

1
In a plastic bag, combine flour mixture and meat, shake well until all meat is coated.
2
Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize.
3
Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed.
4
Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly.
5
Add sour cream, but do not boil, and completely blend all together.
6
Serve over egg noodles.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sirloin steak, cut into bite size pieces (I partially freeze it for easier cutting), 1/4 cup flour, seasoned with, salt & pepper, 1/4 cup butter, and more.

Yes, Simple Tangy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Tangy Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions