Simple Takana Fried Rice

1. 1

   Crack the eggs, beat, and add a little salt.

2. 2

   Make soft scrambled egg in a frying pan with a little oil, transfer to a plate and set aside.

3. 3

   Add sesame oil to the same frying pan from Step 1, add the minced takana and cook.

4. 4

   Add the rice and cook while mixing everything together.

5. 5

   Once the rice has been crumbled in, add the mayonnaise and soy sauce and cook while mixing.

6. 6

   Season with salt and pepper to taste.

7. 7

   Mix in the scrambled egg and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.