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FLAVOR DIRECTIONS:.
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1.
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In a small saucepan combine water and sugar.
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Bring to a boiling, stirring to dissolve sugar.
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Remove from heat.
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Cool to room temperature.
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Cover and chill at least 2 hours or up to 2 weeks.
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Chamomile-Lavender Simple Syrup:.
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Prepare as above except stir 1/4 cup chamomille lavender herbal tea blend in with the sugar and water.
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After removing from the heat, let stand at room temperature for 1 to 2 hours.
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Strain after cooling.
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Basil Simple Syrup:.
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Prepare as above except stir 1/4 cup snipped fresh basil in with the sugar and water.
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After removing from the heat, let stand at room temperature for 1 to 2 hours.
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Strain after cooling.
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Mint Simple Syrup:.
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Prepare as above except stir 1/2 cup snipped fresh mint in with the sugar and water.
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After removing from the heat, let stand at room temperature for 1 to 2 hours.
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Strain after cooling.
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Ginger Simple Syrup:.
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Prepare as above except stir 1/2 cup sliced fresh ginger in with the sugar and water.
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After removing from the heat, let stand at room temperature for 1 to 2 hours.
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Strain after cooling.
