Simple Swiss Steak

1. 1

   In a bowl, mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg and onion. Shape firmly into patties. In skillet over medium heat, cook a few patties at a time until brown on each side. Spoon off fat. Stir in remaining soup and mushrooms. Return patties to skillet. Reduce heat to low; cover and simmer 20 minutes or until tests done, turning occasionally.

No nutritional information available.

No additional tips available.