How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Swiss Cheese Fondue?

You need 7 ingredients. The key ingredients include: 1 cup shredded Swiss cheese, 1 tablespoon all-purpose flour, 1/8 teaspoon ground mustard, Dash ground nutmeg, and more.

Is Simple Swiss Cheese Fondue suitable as general?

Yes, Simple Swiss Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Swiss Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Swiss Cheese Fondue Recipe

Name: Simple Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded Swiss cheese; 1 tablespoon all-purpose flour; 1/8 teaspoon ground mustard; Dash ground nutmeg; 1/4 cup half-and-half cream; 1/4 cup beer or nonalcoholic beer; 4 slices French bread (1 inch thick), cut into 1-inch cubes

Simple Swiss Cheese Fondue – a delicious recipe with Swiss cheese, flour, ground mustard, ground nutmeg, cream, nonalcoholic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup shredded Swiss cheese
1 tablespoon all-purpose flour
1/8 teaspoon ground mustard
Dash ground nutmeg
1/4 cup half-and-half cream
1/4 cup beer or nonalcoholic beer
4 slices French bread (1 inch thick), cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

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Simple Swiss Cheese Fondue

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