How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Swiss Chard With Caramelized Onions And Balsamic Vinegar?

You need 5 ingredients. The key ingredients include: 1/2 pound lucullus swiss chard, 1 onion, thinly sliced, 2-3 garlic cloves, chopped, 2 tablespoons olive oil, and more.

Is Simple Swiss Chard With Caramelized Onions And Balsamic Vinegar suitable as vegetarian?

Yes, Simple Swiss Chard With Caramelized Onions And Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Swiss Chard With Caramelized Onions And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Swiss Chard With Caramelized Onions And Balsamic Vinegar Recipe

Name: Simple Swiss Chard With Caramelized Onions And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lucullus swiss chard; 1 onion, thinly sliced; 2-3 garlic cloves, chopped; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar

Simple Swiss Chard With Caramelized Onions And Balsamic Vinegar – a delicious recipe with chard, onion, garlic, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pound lucullus swiss chard
1 onion, thinly sliced
2-3 garlic cloves, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simple Swiss Chard With Caramelized Onions And Balsamic Vinegar

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