Simple Sweet & Sour Meatballs

1. 1

   In a mixing bowl, combine beef, bread crumbs, and onions.

2. 2

   Mix well.

3. 3

   Form very small meatballs, absolutely no larger than the size of a quarter.

4. 4

   In a saucepan, combine the cranberry sauce and tomato sauce over a high temperature.

5. 5

   Mix well.

6. 6

   Bring to a boil.

7. 7

   Reduce temperature to low.

8. 8

   Add meatballs to sauce mixture.

9. 9

   Let simmer for 2-4 hours.

10. 10

    The longer it simmers, the more tender the meatballs will become, and the more flavorful the combination of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.