Simple Sweet Coconut Rice

1. 1

   Soak rice overnight in water. Drain.

2. 2

   Steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores.

3. 3

   Put rice into saucepan, add coconut milk, sugar and coconut flakes and simmer on very low heat, stirring occasionally.

4. 4

   Simmer until coconut milk is absorbed.

5. 5

   Turn on to a plate and flatten with a greased plate or the back of a spoon.

6. 6

   Also good served with fresh sliced mangoes or papaya.

* Per serving · 4 servings · Values may vary.

No additional tips available.