Simple Summer Slaw

1. 1

   Stir together the sour cream, vinegar, brown sugar, salt, and pepper in a small bowl. Cover and refrigerate dressing until ready to serve (can be prepared up to three days ahead).

2. 2

   Just before serving, stir together the cabbage and carrots in large serving bowl; add the dressing and 2 tablespoons chives and mix well.

3. 3

   To Serve: Garnish with the remaining 2 tablespoons chives.

4. 4

   How kids can help: Mix the ingredients for the dressing, stir together the sour cream and cabbage mixtures, and sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.