Simple Summer Rolls with Peanut Dipping Sauce

Name: Simple Summer Rolls with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Rice Vinegar; 1 Tablespoon Sugar; 2 Carrots, julienned; 2 cups Shredded Cabbage; 8 Spring Roll Rice Papers; 1 Cucumber, Julienned; 1 sprig Fresh Mint; 2 sprigs Cilantro; 1 teaspoon Sesame Seeds; 1 Tablespoon Soy Sauce; 1 Tablespoon Rice Vinegar; 1 teaspoon Sugar; 1 dash Sesame Oil; 2 Tablespoons Peanut Butter

Servings: persons

1/2 cups Rice Vinegar
1 Tablespoon Sugar
2 Carrots, julienned
2 cups Shredded Cabbage
8 Spring Roll Rice Papers
1 Cucumber, Julienned
1 sprig Fresh Mint
2 sprigs Cilantro
1 teaspoon Sesame Seeds
1 Tablespoon Soy Sauce
1 Tablespoon Rice Vinegar
1 teaspoon Sugar
1 dash Sesame Oil
2 Tablespoons Peanut Butter

1
Start by combining rice vinegar and sugar.
2
Divide among 2 bowls.
3
In one bowl, toss julienned carrots; in the other bowl, toss shredded cabbage.
4
Marinate both for 1015 minutes.
5
Prepare a large shallow bowl with lukewarm water.
6
Choose a bowl large enough to dip rice papers in.
7
Lightly wet rice paper one at a time until slightly pliable and place on a clean surface.
8
Add some cabbage, carrots, cucumbers and a little mint and cilantro.
9
Roll rice paper up.
10
Now wet a second rice paper and re-roll the same wrap; set aside.
11
Repeat until you have 4 spring rolls.
12
To make the sauce, simply mix together soy sauce, rice vinegar, sugar, sesame oil and peanut butter until smooth.
13
These spring rolls can be cut using a serrated knife and laid open side down.
14
Sprinkle with sesame seeds.
15
Serve with sauce on the side for dipping.
16
Enjoy.

1045

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Rice Vinegar, 1 Tablespoon Sugar, 2 Carrots, julienned, 2 cups Shredded Cabbage, and more.

Yes, Simple Summer Rolls with Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!