Simple Summer Peach Cake Recipe

Name: Simple Summer Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe peaches; 3/4 teaspoon freshly ground nutmeg; 1 cup sugar; 6 tablespoons softened unsalted butter; 1 large egg; 1/2 cup buttermilk; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 cup all-purpose flour; 1/2 cup almond flour (or finely ground almonds); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 pinch Turbinado Sugar

Servings: persons

3 ripe peaches
3/4 teaspoon freshly ground nutmeg
1 cup sugar
6 tablespoons softened unsalted butter
1 large egg
1/2 cup buttermilk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup all-purpose flour
1/2 cup almond flour (or finely ground almonds)
1 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch Turbinado Sugar

1
Preheat the oven to 350 degrees. Butter and flour a 9-inch cake pan.
2
Cut the peaches into bite sized pieces. Toss the peaches with nutmeg and 2 tablespoons sugar. Set aside.
3
Cream together the butter and remaining sugar with a wooden spoon or spatula. Add the egg, buttermilk and extracts, and stir to combine.
4
Combine the flours, baking powder, baking soda and salt. Add this flour mixture to the butter mixture, mix until smooth (some lumps may remain). Pour into the prepared pan.
5
Press the peaches into the top of the cake. They can be nicely arranged, but I like to cram as many peaches as possible into the cake. Sprinkle turbinado sugar over the top.
6
Bake for 10 minutes, then reduce the oven heat to 325 degrees and bake for an additional 45 to 55 minutes, or until a toothpick in the center comes out clean.

968

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ripe peaches, 3/4 teaspoon freshly ground nutmeg, 1 cup sugar, 6 tablespoons softened unsalted butter, and more.

Yes, Simple Summer Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Summer Peach Cake

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