Simple Strawberry Tart

1. 1

   BEAT butter and sugar in electric mixer bowl on MEDIUM speed until smooth.

2. 2

   ADD flour and continue beating until mixture is crumbly.

3. 3

   PUSH and press mixture up sides and on bottom of 9 inch (23 cm) flan pan.

4. 4

   BAKE at 375F (190C) for 12-15 minutes; cool 20 minutes before filling.

5. 5

   PREPARE pudding as directed on package; mixture will be thick.

6. 6

   FOLD gently in orange rind and topping.

7. 7

   SPREAD crust with prepared filling.

8. 8

   WORKING from the outside edge of tart to centre, place berries on filling, cut side of berry facing out.

9. 9

   Place whole berry in centre of tart.

10. 10

    GENTLY spoon glaze over tart.

11. 11

    Chill 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.