Simple Strawberry Mousse

1. 1

   Combine the strawberries and sugar in a blender, and process until smooth.

2. 2

   Combine strawberry puree and sour cream in a large bowl, stirring well with a whisk.

3. 3

   Fold whipped topping into strawberry mixture.

4. 4

   Spoon into 6 custard cups.

5. 5

   Cover and freeze 4 hours or until firm.

6. 6

   Note: If you make this up the day ahead of time, the mousse will be frozen solid.

7. 7

   Give plenty of time to thaw it out a bit before serving.

No additional tips available.