Simple Strawberry Jam

1. 1

   Gently dump berries into a large bowl or sink of cold water to rinse, remove immediately into strainer and drain well.

2. 2

   Pour into dutch oven, add sugar and mash well with potato masher until jusices begin to form.

3. 3

   Place over low heat until sugar is melted, then raise heat and boil rapidly for 10 minutes, counting from the time mixture reaches full boil, stirring often.

4. 4

   Remove from heat, adding in lemon juice.

5. 5

   Pour into sterilized jars, seal and invert for 5 minutes, then set upright to cool.

6. 6

   Label and store -- Enjoy.

No additional tips available.