Simple Strawberry Ice Cream

1. 1

   Prep time does not count the time it takes to chill, churn, or freeze.

2. 2

   1. Slice the strawberries into quarters and put in a metal or glass bowl. Toss with lemon juice and sugar, then let sit at room temperature for 15 minutes to soften slightly and get juicy.

3. 3

   2. Mash strawberries with a pastry blender, fork, or potato masher, leaving a few chunks.

4. 4

   3. Stir cream and milk into strawberries and refrigerate for a minimum of 2 hours, or at most overnight.

5. 5

   4. After strawberry/cream mixture has chilled, process in an electric churn according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.