Simple Strawberry Crumble – a delicious recipe with Strawberries, Lemon, Flour, Oats, Brown Sugar, Ground Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Spray 4 half-cup ramekins with nonstick cooking spray. In a small bowl, mix the strawberries, lemon juice and 1 tablespoon of flour until blended. Set aside.
2
In a medium bowl, mix oats, the remaining flour, brown sugar, cinnamon and salt together until mixed. In a separate bowl, whisk oil, maple syrup and vanilla. Stream into the oat mixture and stir with a fork until all the liquid is well-incorporated into the dry. Spoon 1/3 cup of the topping ingredients into the strawberry mixture and stir.
3
Divide the strawberry mixture evenly among the ramekins and divide the oat mixture evenly on top of the strawberries.
4
Bake in the preheated oven for 25-30 minutes until the strawberries are tender and the topping is golden brown and crisp.
5
Note: Swap out the strawberries for any fruit that you like. A mixture of various berries would be delicious!
265
kcal
Calories
9
g
Fat
40
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 cup Strawberries, 1/2 Lemon, Juiced, 3 Tablespoons Flour, Divided, 1 cup Old Fashioned Oats, and more.
Yes, Simple Strawberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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