Simple Strawberry Crumble Recipe

Name: Simple Strawberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Strawberries; 1/2 Lemon, Juiced; 3 Tablespoons Flour, Divided; 1 cup Old Fashioned Oats; 2 Tablespoons Brown Sugar; 1 teaspoon Ground Cinnamon; 1/8 teaspoons Salt; 2 Tablespoons Grapeseed Or Canola Oil; 2 Tablespoons Maple Syrup; 2 teaspoons Vanilla Extract

Servings: persons

1
Preheat oven to 350u00b0F. Spray 4 half-cup ramekins with nonstick cooking spray. In a small bowl, mix the strawberries, lemon juice and 1 tablespoon of flour until blended. Set aside.
2
In a medium bowl, mix oats, the remaining flour, brown sugar, cinnamon and salt together until mixed. In a separate bowl, whisk oil, maple syrup and vanilla. Stream into the oat mixture and stir with a fork until all the liquid is well-incorporated into the dry. Spoon 1/3 cup of the topping ingredients into the strawberry mixture and stir.
3
Divide the strawberry mixture evenly among the ramekins and divide the oat mixture evenly on top of the strawberries.
4
Bake in the preheated oven for 25-30 minutes until the strawberries are tender and the topping is golden brown and crisp.
5
Note: Swap out the strawberries for any fruit that you like. A mixture of various berries would be delicious!

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Strawberries, 1/2 Lemon, Juiced, 3 Tablespoons Flour, Divided, 1 cup Old Fashioned Oats, and more.

Yes, Simple Strawberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Simple Strawberry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions