Simple Stove Top Macaroni And Cheese Recipe

Name: Simple Stove Top Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow shaped pasta, cooked; 1/2 white onion, finely chopped; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk, hot; 2 teaspoons stone ground dijon mustard; 1 pinch cayenne pepper; 2 cups grated sharp cheddar cheese; salt; 1/4 cup fresh parsley, chopped

Servings: persons

2 cups elbow shaped pasta, cooked
1/2 white onion, finely chopped
2 tablespoons butter
2 tablespoons flour
2 cups milk, hot
2 teaspoons stone ground dijon mustard
1 pinch cayenne pepper
2 cups grated sharp cheddar cheese
salt
1/4 cup fresh parsley, chopped

1
In large saute pan, over medium heat, cook the onions in the butter until softened.
2
Add the flour and cook for 3 minutes.
3
Add the mustard and cayenne.
4
Continue cooking for another 2 minutes.
5
Pour in the hot milk, whisk and simmer until thickened.
6
Stir in the cheese.
7
Taste for seasonings.
8
Combine the sauce and the macaroni, along with the parsley.
9
Let stand 5 minutes off the heat with the lid on.
10
Serve.

844

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups elbow shaped pasta, cooked, 1/2 white onion, finely chopped, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Simple Stove Top Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Stove Top Macaroni And Cheese

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