Simple Spring Flowers

1. 1

   Lightly butter 13x9-inch baking pan; set aside.

2. 2

   Melt butter in 4-quart saucepan over low heat.

3. 3

   Add marshmallows; stir 2-3 minutes or until melted.

4. 4

   Remove from heat.

5. 5

   Add cereal; stir until well-coated.

6. 6

   Pat cereal mixture evenly with buttered hands into prepared pan.

7. 7

   Cut with assorted 2- to 3-inch flower cookie cutters or into desired shapes.

8. 8

   Dip 1 side of each flower into melted candy coating.

9. 9

   Lay uncoated side onto waxed or parchment paper.

10. 10

    Immediately decorate as desired while coating is still soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.