Simple Spinach Salad

1. 1

   Snip spinach and lettuce leaves.

2. 2

   Snip olives.

3. 3

   Cut off a hunk of cheese, and cut into crumbles.

4. 4

   Add olives and cheese to lettuce in a large serving bowl.

5. 5

   Toss lightly then drizzle favorite dressing or let each diner add at the table.

6. 6

   Options: use Swiss chard instead of spinach. Try Romaine, red leaf or other specialty lettuces.

7. 7

   Other olives could be substituted for the Kalamata (but not recommended---this was SO good with the Kalamata).

* Per serving · 4 servings · Values may vary.

No additional tips available.