Simple, Spicy Pan-fried Noodes

1. 1

   Bring a large pot of water to a boil.

2. 2

   Drop in the noodles and boil for one minute.

3. 3

   Drain and set aside.

4. 4

   Heat a couple tablespoons of vegetable oil in a large non-stick pan over medium-high heat.

5. 5

   Take about a quarter of the noodles and spread them evenly in the pan.

6. 6

   Let them cook until golden brown on both sides.

7. 7

   Slide them onto a serving plate and toss with about 1 1/2 teaspoons of soy sauce, a teaspoon of the sesame oil and 1 1/2 teaspoons of spicy black bean sauce.

8. 8

   Continue cooking in 3 more batches until all the noodles are cooked, or keep the blanched noodles in the fridge and take it out and fry whenever you want some!

* Per serving · 4 servings · Values may vary.

No additional tips available.