Simple Soy Sauce Flavored Stir Fried Udon Recipe

Name: Simple Soy Sauce Flavored Stir Fried Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs Udon noodles; 100 grams Pork (or bacon, ham, wiener sausages...anything goes); 1/2 Carrot; 1/4 Onion; 100 grams Bean sprouts; 1 dash Chinese chives; 100 ml Water; 1 1/2 tsp Dashi stock granules; 2 tsp Soy sauce; 1 as much (to taste) Butter (optional); 1 Bonito flakes

Servings: persons

2 packs Udon noodles
100 grams Pork (or bacon, ham, wiener sausages...anything goes)
1/2 Carrot
1/4 Onion
100 grams Bean sprouts
1 dash Chinese chives
100 ml Water
1 1/2 tsp Dashi stock granules
2 tsp Soy sauce
1 as much (to taste) Butter (optional)
1 Bonito flakes

1
Cut up the vegetables and meat into easy to eat pieces.
2
Heat some oil in a frying pan and stir fry the meat and the ingredients over medium to high heat.
3
When the onion is transparent, add the ingredients and mix lightly.
4
Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan.
5
When there's just a little moisture left in the pan, add the ingredients and mix everything together.
6
Turn off the heat, put in the butter and mix.
7
Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packs Udon noodles, 100 grams Pork (or bacon, ham, wiener sausages...anything goes), 1/2 Carrot, 1/4 Onion, and more.

Yes, Simple Soy Sauce Flavored Stir Fried Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Soy Sauce Flavored Stir Fried Udon

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