Simple Soy Sauce Flavored Stir Fried Udon Recipe

Name: Simple Soy Sauce Flavored Stir Fried Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs Udon noodles; 100 grams Pork (or bacon, ham, wiener sausages...anything goes); 1/2 Carrot; 1/4 Onion; 100 grams Bean sprouts; 1 dash Chinese chives; 100 ml Water; 1 1/2 tsp Dashi stock granules; 2 tsp Soy sauce; 1 as much (to taste) Butter (optional); 1 Bonito flakes

Servings: persons

1
Cut up the vegetables and meat into easy to eat pieces.
2
Heat some oil in a frying pan and stir fry the meat and the ingredients over medium to high heat.
3
When the onion is transparent, add the ingredients and mix lightly.
4
Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan.
5
When there's just a little moisture left in the pan, add the ingredients and mix everything together.
6
Turn off the heat, put in the butter and mix.
7
Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packs Udon noodles, 100 grams Pork (or bacon, ham, wiener sausages...anything goes), 1/2 Carrot, 1/4 Onion, and more.

Yes, Simple Soy Sauce Flavored Stir Fried Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Soy Sauce Flavored Stir Fried Udon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions