Simple Soy Milk

1. 1

   Soak

2. 2

   overnight.

3. 3

   Heat in same water and bring to boil. Lower heat.

4. 4

   Simmer 5 minutes.

5. 5

   Pour off foamy liquid and add cold water to stop cooking process.

6. 6

   Whiz 3 cups at a time on liquefy.

7. 7

   Add water

8. 8

   until

9. 9

   milk

10. 10

    consistency. Strain through cheesecloth.

11. 11

    If cooking,

12. 12

    no

13. 13

    need to strain.

14. 14

    For milk, add honey, vanilla and pinch of salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.