Simple Sopa (Grandma's Easy Mexican Soup)

1. 1

   Peel and chop zucchini.

2. 2

   Set Aside.

3. 3

   Cut pork into small chunks or strips.

4. 4

   Put the chunks into a large pot over medium heat.

5. 5

   Let them cook through, then reduce heat and add the chopped zucchini, and sprinkle generously with garlic powder.

6. 6

   You may need water to add to the pot to keep the mixture from burning on the bottom.

7. 7

   Cover the pot and allow the ingredients to cook 20-30 minutes, stirring occasionally.

8. 8

   It is ready to serve into bowls when liquid condenses and zucchini are soft.

9. 9

   Salt and Pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.